
The Virtues of Home Canning
This is the first in a series of articles about an “alternative” lifestyle. Life in the late 1800s and early 1900s was radically different from that of today. In many ways, our modern lifestyle is preferable, but in several other very important ways, we would be wise to take a page from our parents and grandparents. The economy is bad. Jobs are scarce. Money is tight. I offer you some food for thought and maybe a few memories.
I’ve been on a quest for canning jars. So far I’ve accumulated about 300 of them, but the goal is 1,000 jars. Why, you ask? Because that is how many jars of food it takes to sustain a family of eleven until the next harvest season.
Perhaps you’ve heard me mention from time to time that I have a sister who has nine children, home schools them all, sews their clothes, raises their own animals for meat and by-products, and grows and cans their own fruits and vegetables. She is not super-woman, but she is hard working, frugal and creative. She has chosen to live a lifestyle closer to that of the late 1800s than of the 21st century. Part of that lifestyle is to provide for her family in the most economical way possible, which includes 1,000 jars of canned food.
A lot of people I know can; I’ve done it myself a time or two. For what little I can, it’s not worth the effort or expense. However, my sister was sharing her food philosophy recently when someone piped up and stated that” home canning is a nice hobby, but you’re never going to save money doing it.” He went on to say he bought his canned goods by the case load from Save-A-Lot and $.40 per can was cheaper than any home canned goods could ever be.
Here is her reply: A typical 600 square foot garden will yield, on average, one pound of vegetables per square foot. If you take a cost of approximately $60 for seeds, plants, fertilizer and tools (hand tools that is, no mechanized tillers or tractors) and spread it over 5 years, that brings the cost of raising vegetables to about 10 cents a pound. If you buy direct from growers or at pick-your-own farms, the price is somewhat higher.
Canning jars purchased new cost about $8 per dozen, amortized over 20 years, brings their cost to 3 cents per jar per year. Add the cost of lids, which need to be replaced with each canning; the cost for jar, band and lid is 20 cents. Figuring two pounds of vegetables in each quart jar brings the grand total to 40 cents per jar.
So if you can buy caseloads of vegetables from the discount stores for the same price, why not do it? In one word – quality.
Home grown foods lack the preservatives, dyes and coatings added by mass producers. They haven’t gobbled up fossil fuels by flying 2000 miles across the country so they’re “fresh” from California, or worse, Mexico or Argentina. If homegrown items contain salmonella or E.coli, it’s your own quality control at issue, not Russian roulette from some field hundreds or thousands of miles away over which you have no control. In addition, the food you eat fresh or canned was, in all probability, picked just hours before it was eaten or processed.
I’m not a convert to home canning, yet. But it certainly makes me think twice about where my food comes from. It’s too late for a garden this year, but with local produce so reasonably priced, I think I’ll make it until next spring when I can plant a few of my own home-grown foods. Who knows, I may even drag out the old canner.
This is the first in a series of articles about an “alternative” lifestyle. Life in the late 1800s and early 1900s was radically different from that of today. In many ways, our modern lifestyle is preferable, but in several other very important ways, we would be wise to take a page from our parents and grandparents. The economy is bad. Jobs are scarce. Money is tight. I offer you some food for thought and maybe a few memories.
I’ve been on a quest for canning jars. So far I’ve accumulated about 300 of them, but the goal is 1,000 jars. Why, you ask? Because that is how many jars of food it takes to sustain a family of eleven until the next harvest season.
Perhaps you’ve heard me mention from time to time that I have a sister who has nine children, home schools them all, sews their clothes, raises their own animals for meat and by-products, and grows and cans their own fruits and vegetables. She is not super-woman, but she is hard working, frugal and creative. She has chosen to live a lifestyle closer to that of the late 1800s than of the 21st century. Part of that lifestyle is to provide for her family in the most economical way possible, which includes 1,000 jars of canned food.
A lot of people I know can; I’ve done it myself a time or two. For what little I can, it’s not worth the effort or expense. However, my sister was sharing her food philosophy recently when someone piped up and stated that” home canning is a nice hobby, but you’re never going to save money doing it.” He went on to say he bought his canned goods by the case load from Save-A-Lot and $.40 per can was cheaper than any home canned goods could ever be.
Here is her reply: A typical 600 square foot garden will yield, on average, one pound of vegetables per square foot. If you take a cost of approximately $60 for seeds, plants, fertilizer and tools (hand tools that is, no mechanized tillers or tractors) and spread it over 5 years, that brings the cost of raising vegetables to about 10 cents a pound. If you buy direct from growers or at pick-your-own farms, the price is somewhat higher.
Canning jars purchased new cost about $8 per dozen, amortized over 20 years, brings their cost to 3 cents per jar per year. Add the cost of lids, which need to be replaced with each canning; the cost for jar, band and lid is 20 cents. Figuring two pounds of vegetables in each quart jar brings the grand total to 40 cents per jar.
So if you can buy caseloads of vegetables from the discount stores for the same price, why not do it? In one word – quality.
Home grown foods lack the preservatives, dyes and coatings added by mass producers. They haven’t gobbled up fossil fuels by flying 2000 miles across the country so they’re “fresh” from California, or worse, Mexico or Argentina. If homegrown items contain salmonella or E.coli, it’s your own quality control at issue, not Russian roulette from some field hundreds or thousands of miles away over which you have no control. In addition, the food you eat fresh or canned was, in all probability, picked just hours before it was eaten or processed.
I’m not a convert to home canning, yet. But it certainly makes me think twice about where my food comes from. It’s too late for a garden this year, but with local produce so reasonably priced, I think I’ll make it until next spring when I can plant a few of my own home-grown foods. Who knows, I may even drag out the old canner.





